Last Updated 3/25/24
PRE-FIXE MENU
(We are unable to accomodate allergies and dietary restrictions on the pre-fixe)
FIRST
Bread service, Hamachi Crudo, Scallop Toast
SECOND
Seared King Salmon
THIRD
Crab Satay Noodles
FOURTH
Fish of the Day Entree
FIFTH
Dessert
A LA CARTE
Bread Service 7
Baker St. baguette with roasted garlic chive butter
Oyster of the Day 4
Served on the halfshell, pink peppercorn mignonette, pear, horseradish
Hamachi Crudo 25
Fried capers, shaved radish, citrus vinaigrette, gochugaru, roasted seaweed
Scallop Toast 24
Shaved raw scallops dressed in chili oil, soy, chives on buttery sesame toast
Lemongrass Scallops 26
Scallion oil, muối ớt xanh, roasted peanuts, cabbage, herbs
Seared King Salmon 34
Cognac thyme cream, trout roe, charred shishitos, sorrel
Crab Satay Noodles 36
Jumbo lump crab, peanut chili sauce, chili panko, scallion, soft egg
Pan Seared Red Drum 46
Butter beans, calabrian chili, anchovy, herbs, grilled calamari
Grilled Branzino* 44
Spicy jjampong broth, leeks, shiitake, napa cabbage
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Dessert of the Day
Monday through Thursday the pre-fixe menu is available to all parties and features highlights from our rotating menu. Pre-fixe is 5 courses for $90 per person.
Fridays and Saturdays are pre-fixe only flat seatings for $110 per person.
Pre-fixe Menu is mandatory for parties of 5 or larger.