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Our Story

Little Fish is a seafood BYOB restaurant in the Queen Village neighborhood of Philadelphia. Our 24-seat dining room is open every evening at 5:30pm.

Chef Alexander Yoon’s menu is rooted in classical techniques and flavored with Asian influences. The menu changes based on freshly available ingredients – winter menus often include house made pastas and broths, while summer menus feature local fruits and vegetables. Our guests can always expect to begin their meal with the Little Fish chimichurri sauce, among a range of our other specialty sauces.

Our open kitchen is designed to place guests in the heart of it all, providing an exciting experience to watch dishes come to life. Little Fish is the perfect spot for an intimate evening of fine dining, a celebration with family and friends, or a casual evening of seafood paired with your favorite bottle of wine.

Established in Philadelphia in the 1990’s, we are proud to remain here and continue to specialize in seafood.

Chef Bio

Alexander Yoon was raised in Philadelphia with an appreciation of the cooking craft from a young age. His culinary studies began at the City’s Walnut Hill College and he went on to join a Philadelphia classic, Le Bec-Fin. After later working in the kitchens of Benu in San Francisco and Mirazur in the French Riviera, he returned to Philadelphia to become the owner of Little Fish in 2016.

Little Fish Media & Press

3 Bells Craig Laban

Philly Mag 2018 Best Seafood

Star Chefs Rising Star 2019

NYT Studio Feature ”Three Philadelphians Reveal There’s Really, Truly, No Place Like Home”

TripSavvy Editor's Choice Award 2018: Seafood Restaurants

Big Time Bites