Experience Little Fish
Little Fish is a chef-driven BYOB restaurant in Philadelphia, offering an ever changing seasonal menu focused on seafood. Experience the tasting menu in our intimate 16 seat open kitchen dining room.
The $120/per person tasting menu changes frequently, highlighting raw, cured, and cooked seafood heavily influenced by Yoon’s upbringing as a first-generation Korean American. Guests may expect dishes such as Glazed Hamachi, Red Crab Chawanmushi, and the signature Scallop Toast – the only dish to consistently remain on the menu through the last decade under Yoon.
For parties greater than 6, please contact us through our events page.
Please note, due to the limited number of seats in our dining room, any cancellations within 24 hours of your reservation will be subject to a cancellation fee of $50 per guest.
Hours:
Monday - Saturday: 6pm & 8:15pm
Sunday: closed