Last Updated 10/30/25
PRIX-FIXE MENU
(We may not be able to accommodate all dietary restrictions but please call the restaurant ahead of time to confirm)
Scallop Toast
FIRST
Bread service, Salmon Chirashi,
Scallop Toast
SECOND
Tuna Carpaccio
(non pork option is available)
THIRD
Shrimp Wonton Soup*
(non pork option is available)
FOURTH
Fish of the Day Entree
FIFTH
Dessert
*contains pork
A LA CARTE
Bread Service 7
Mighty Bread baguette, furikake butter, gochigaru
Oyster of the Day 4
Served on the halfshell, persimmon yuzu kosho mignonette
Salmon Chirashi 28
Sushi rice, finger chili, cucumber, smoked trout roe, nori
Scallop Toast 26
Shaved raw scallops dressed in chili oil, soy, chives on buttery sesame toast
Shrimp Wonton Soup* 26
Green tea dashi, spicy pork oil, shimeji mushroom, wakame
Grilled Octopus* 32
Spicy pork ragu, horseradish aioli, honeycrisp apple, cured egg yolk
Mussels and Spaghetti 30
Roasted pepper and eggplant ragu, calabrian chili, capers, breadcrumb
Steamed Halibut 45
Kimchi peanut broth, Chinese broccoli, shiitakes, potatoes
Grilled Branzino 46
Brussels sprouts, honeynut squash, rosemary, grapes, pepitas
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Dessert of the Day
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* Contains pork
Monday through Thursday the prix-fixe menu is available to all parties and features highlights from our rotating menu. Prix-fixe is 5 courses for $100 per person.
Fridays and Saturdays are prix-fixe only flat seatings for $115 per person.
Prix-fixe menu is mandatory for parties of 5 or larger.