Our Story

At Little Fish, we’re proud to be one of the most intimate and ingredient-focused seafood restaurants in Philadelphia. Tucked away in Queen Village, our 16-seat BYOB restaurant offers a unique fine dining experience centered on seasonal seafood and bold flavors.

What makes us stand out? Chef Alexander Yoon’s menu is rooted in classical techniques and flavored with Asian influences, ensuring that every dish we serve is thoughtful, fresh, and delicious. From scallop toast topped with housemade chili oil to delicate sashimi, our goal is to bring out the best in every catch.

Our open kitchen is designed to place guests in the heart of it all, providing an exciting experience to watch dishes come to life. Whether you're searching for seafood in Philly for a date night, special occasion, or simply to enjoy excellent fish prepared with care paired with your favorite bottle of wine — we’d love to have you. We offer à la carte and prix fixe menus Monday through Thursday, and a $115 tasting menu on weekends.

Established in Philadelphia in the 1990’s, we are proud to remain here and continue to specialize in seafood.

Chef Bio

Philadelphian Alexander Yoon spent his early childhood in the blue collar neighborhood of Olney before his family moved out to the suburbs. He developed his cooking skills young, stepping into the kitchen to help out his working mother, who usually wasn’t home to prepare meals. After attending college for a few years in Ohio, Alex moved back to Philadelphia to attend the Restaurant School at Walnut Hill College. During his studies, he staged with Chef Steve Eckerd at the touchstone of French cuisine in Philly, Le Bec Fin. Degree earned, he worked the line at Serpico before joining Little Fish as sous chef. In 2014, he competed in the Ment’or Young Chef Competition and won the grand prize to stage anywhere in the world. Alex took this opportunity to learn at Chef Mauro Colagreco’s three Michelin-starred Mirazur on the French Riviera.

Back stateside, he moved to San Francisco to work for Corey Lee at three Michelin-starred Benu. But when Little Fish’s previous owner presented Alex with the chance to purchase the restaurant in 2016, he accepted the opportunity to return to his hometown. His culinary journey showcases his local beginnings and global influences in the vibrant world of flavors.